Mastering The Art Of Vegan Baking For Plant-Powered Treats: 15 Vegan Bakes To Try

Going vegan need not preclude you from the delights of baking.

Making the transition to a vegan lifestyle doesn't have to mean bidding farewell to the joy of baking. Making simple plant-based swaps to your favourite cakes, biscuits and pastries will mean you can enjoy delicious, vegan-friendly teatime treats without compromising on taste or texture. We round up five plant-based ingredient alternatives to try, plus 15 vegan bakes to enjoy this spring, including classic recipes and family favourites.

Flaxseed Eggs

Mix ground flaxseeds with water to create a gel-like consistency that mimics the binding properties of eggs. Besides serving as a fantastic binder, flaxseed eggs also impart a subtle nutty flavour, enhancing the overall taste of your baked goods.

Aquafaba

Aquafaba is the liquid that results from cooking or soaking chickpeas. Instead of straining them when you open a can, save the viscous liquid to use as an excellent egg white substitute, capable of creating fluffy meringues, light macarons, and airy cakes. Whisk it until stiff peaks form, and watch your vegan desserts rise to the occasion.

Coconut Oil

Swap out butter for coconut oil to infuse your baked goods with a hint of tropical flavour. Coconut oil's rich and distinct flavour works wonders in cookies, cakes, and muffins. Opt for refined coconut oil if you prefer a more neutral taste or go for unrefined to enjoy the full coconut experience.

Almond Milk

A versatile dairy milk alternative, almond milk adds a subtle nuttiness to your baked treats. Use it as a one-to-one replacement for cow's milk in recipes, ensuring your cakes and muffins retain their moist texture while accommodating a vegan lifestyle.

Bananas

Harness the natural sweetness and binding properties of ripe bananas in lieu of eggs. Mashed bananas not only enhance the texture of your baked goods but also contribute a delightful sweetness and moistness. Banana bread, pancakes, and muffins are just a few of the endless possibilities with this fruit-based substitute.