All the latest articles where food and drink is a theme.
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ElBulli alumnus and founder of the Tapas Revolution group Omar Allibhoy has teamed up with Baron de Ley wines to delicious effect. He shares two recipes and the perfect wines to go with them.
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If your dad has no need of extra stuff, why not show your love this Father’s Day with a lavish home-cooked brekkie?
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What better way to celebrate The Queen's Platinum Jubilee than with a cake where the nation's favourite fruit takes centre stage.
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To celebrate The Queen's Platinum Jubilee, British Apples & Pears has partnered with the renowned celebrity chef to create a showstopping apple mousse.
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Trestles and bunting at the ready! As the nation gets set to celebrate the Platinum Jubilee, these recipes are sure to impress the neighbours.
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Celebrate National Biscuit Day on 29th May this year by whipping up a batch of your own.
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Rejoice: the hunger gap is officially over! Here’s how to cook seasonally using home-grown or local veg that is at its best right now.
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Our pick of the best egg-based treats to pack into a hamper for an impromptu picnic.
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We couldn’t and wouldn’t be without Jamie Oliver’s vast repository of recipes. These are the crème de la crème, according to Team GWG.
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As the hot weather is set to continue, there is only one place we want to be at a weekend. These are the best London beer gardens for happily squandering sunny afternoons.
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Elisabeth Else, founder of The Wine Cellar Door, GWG App of the Year 2021, guides us around the gorgeous British vineyards to explore this spring. Bottoms up to that!
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Celebrate Easter by treating friends and family to a beautifully tender lamb feast. Here are five lamb recipes we love for Easter.
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Adhering to a plant-based diet is no reason not to get your fill of chocolate eggs this Easter. Really egg-cellent Vegan eggs are in plentiful supply – we select a dozen of our tried and tested favourites.
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For many, Easter feasting is all about the eggs. But why neglect the many other baking traditions around the festival, whether instead of mainlining chocolate or in addition to it?
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How to #CookForUkraine and help raise much-needed funds for UNICEF’s humanitarian relief effort.
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Planning a wedding or celebration at home? Leave the food to these culinary wizards.
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Have a can of coconut milk in your pantry? From sweet to savoury, we’ve uncovered the top dreamy recipes using coconut milk for you to try at home.
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As any amateur mixologist knows, a good bartender needs the right kit to look the part. These sets and tools will raise your Negroni game instantly.
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There’s nothing like a new cookbook to rekindle our enthusiasm in the kitchen again. These are our top seven new tomes of the season.
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Eating seasonally is the cornerstone of a healthy diet. Here are the recipes we’ll be cooking all spring long as we settle into March.
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Salads aren’t just for summer. Here are some of the nourishing and delicious winter salads we love.
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Last month, a competition to discover a new pudding fit for The Queen was launched. We take a look at some of the best British puds to date – many of which stretch back hundreds of years.
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Add some va va voom to your V Day menu with these moreish puddings.
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If the way to your amour’s heart is via cake, these are the London-based high teas to treat them to.
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If you’re going vegan, lentils are your friend. Warm, comforting and filling, these are the tasty lentil recipes to try this month and beyond.
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Whether you’re doing Dry January, you’re sober-curious or you’ve decided to cut out alcohol altogether, these are the cool London bars and restaurants to have on your radar.
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Give your body the boost it needs through the mid-winter with these recipes to support your immune system.
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See the year out in the most delicious of ways with these indispensable and convivial recipes.
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Elevate the traditional meal with these tasty first courses.
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In the season of eating our body weight in panettone, pigs-in-blankets and Christmas pud, these are the Christmas recipes our editors love above all contenders.
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Christmas lunch is all about the side dishes. These festive trimmings recipes will delight your guests and usher in the inevitable food coma in the most pleasurable way possible.
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Salads are not the preserve of summer alone. Here are the wintery ingredients to chop into your hearty salad recipes.
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As it begins to get cold and dark, so we crave healthy comfort food like never before. Check out these nourishing recipes for the winter nights ahead.
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It’s autumn, which means one thing: apples and pears are on the menu. Celebrate your harvest with these irresistible recipes.
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Going gluten-free is only strictly necessary for those with celiac disease, but it can be helpful for others too – and there’s no reason for a GF diet not to be ultra-tasty.
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Bring Spain into your home this summer and master the art of making tapas.
